![]() Upper East Side: Crumbly Cafe & Bakery, a bakery specializing in custom cakes and cake pops, has opened its latest location. 1631 Second Avenue, between East 84th and 85th Streets Upper East Side: Caroline’s Donutsfrom Caroline Lameda has opened in Yorkville, with 19 doughnut options including the tall, fluffy DoughCro. ![]() Times Square: Anita Gelato has opened its third NYC location. Taking over the two floors of the former Kajitsu, the restaurant, led by chef Yoshitaka Ito, serves Japanese food “with a modern feel” spread over two floors in its first NYC outpost, according to the publication. Midtown East: Kawabun has been in Nagoya, Japan, since the 17th century, the New York Times reports. The small counter serves a 21-course menu that costs $350 per person with fish that’s imported from Tokyo’s Toyosu Fish Market and desserts from pastry chef Sam Mason, an owner of Oddfellows Ice Cream. Midtown: Coral has in Point Seven, a new seafood restaurant in the MetLife building. Midtown: Altair, is a “modern American” restaurant that has opened inside of the Arlo Midtown hotel, it joins the Renwick Hospitality Group’s other restaurants, including Lulla, Lindens, and Foxtail. Here, the menu is focused on Spanish influence in Filipino cuisine, with a menu that includes oyster sisig, sardines with ikura, pig ear skewers a la plancha, and more. Lower East Side: Aris Tuazon, the chef-owner of Filipino-Japanese izakaya Gugu Room, has new restaurant called 87 Ludlow. Kkodle operates out of the same ghost kitchen, Sunnyside Eats, as Rice Thief, Queens’ secret crab delivery service (the two are unrelated). The kitchen is led by Ju Ahn Kang, who has worked in the kitchens of Ippudo and Momofuku. Long Island City: Kkodle is a new Korean noodle delivery service and takeout spot that launched in August. 1 Margaret Corbin Drive, at Fort Tryon Park The restaurant opened earlier this October, with a menu described as both French and Nor-Cal-leaning. It’s located in a cobblestone cottage, originally designed for John D. Inwood: The Bonnefont, located in Fort Tryon Park, is by chef Nicole O’Brien. 640 Manhattan Avenue, near Bedford Avenue There are cocktails like a “campfire martini” with toasted marshmallows, with bites like meatballs, calzones, and stracciatella with sourdough - no pizza. Ask for Janice, a cocktail bar, is located behind a glass wall in the back of Upside’s Greenpoint location. Greenpoint: Two Brooklyn businesses, the cocktail bar, Eavesdrop, and the pizza chain, Upside, have a new spot. 14th Street, near Third AvenueĬlinton Hill: Pho You, a new Vietnamese takeout restaurant with milk teas, has opened on Fulton Street. At the same East 14th Street address, Little Uluh will soon debut with an expanded food menu. The team has expanded with a boba shop Uluhuluh, down the street, most known so far for its sunnyside-up egg drinks. 32 East Seventh Street, near Second AvenueĮast Village: Uluh is a sleeper-hit restaurant with an expansive tea menu in the East Village that’s been open since 2019. If there’s an opening in your neighborhood that we’ve missed, let us know at 26Įast Village: Thai For Thought is the latest East Village Thai restaurant it’s located across from McSorley’s Ale House. ![]() Here’s a roundup of the restaurants and bars that opened in October 2023. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Hundreds of new restaurants have opened over the past year. Restaurant openings have picked up in New York City.
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